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Probable and perky three-part Alentejo blend, of alicante bouschet, touriga nacional and aragonez with seemingly no...
Named after Alentejo's wild boar, this vegan-friendly red blend features touriga nacional (40%), aragonez (16%), and...
A pleasantly spicy and swarthy blend of alicante bouschet and touriga nacional, soft and pliable on the palate, with...