This blend of Grenache Noir, Syrah, and Mourvèdre was fermented and aged in concrete vats and has a fresh, bright, and medium to medium-high intensity nose of black raspberry, black cherry, stony mineral, and red plum aromas. It's medium+ bodied and dry with clean, fresh acidity alongside pleasantly supple tannins that support the delicious and appealing aroma replays on the flavour profile. Shows nice balance throughout with stony, savoury notes lingering on the lengthy finish. Tasted Nov. 2024.