Here's a real salt and pepper shiraz packing lots of Barossa moss/shrub, licorice and very ripe, almost raisined...

Hats off to Yalumba for this delicious shiraz from the Barossa, far from the sweet, fat, alcoholic styles of yore....

Inky, meaty and so well seasoned for a shiraz that ticks off all the boxes. Delivers waves of fruit, most of them red...