Bonarda is largely used in Argentina as an easy drinking, lower tannin blending grape, but can stand on its own. This...

This is a ripe bonarda, with generous flavours of soft, lightly poached, sweet red fruit, sweet barrel spice, and...

Fast forward six months and Armando’s bonarda softens with a creamed berry centre before trailing off slowly beyond...

Ripe, broad, soft, jammy, like blackberry jam, with soft tannins and a generous heaping of...