This is a blend of nervy native agioritiko and cabernet sauvignon. I like the nose here - with pretty blackcurrant,...
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An attractive blend of cabernet sauvignon and the local agiorigtiko with no significant oak spice. Delicately creamy...
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What a lovely, fruity, well-balanced, authentic red here from the Peloponnese at a very attractive price - don't...
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This surprisingly affordable blend of agiorgitiko and cabernet sauvignon is fresh and light, with a simple,...
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Straightforward and modern mix of endemic agiorgitiko and expatriate cabernet sauvignon that drinks as easy as its...
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Fruity, medium-high intensity nose delivers ripe red & black berry, cranberry, black cherry, mulberry & brambly aromas with hints of spice & dried herbs adding savoury complexity. Good weight on medium-full bodied & dry palate w/ delicious ripe red & black berry, cran-cherry, plum & dried herb flavours w/ touches of stony minerality. Quite savoury on the mid-palate, along with fresh, juicy acidity. Tannins are smooth, refined & lightly structured. Nicely balanced & harmonious throughout w/ plummy berry notes tapering to savoury minerals on the lengthy, gently grippy finish. Tasted Jan. 2025.
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