Michael Godel

These days $45 has become an impossibility for finding Premier Cru Chablis and yet here is a last bastion of that...

David Lawrason

This is a nicely ripe, complex Chablis with a fine nose of yellow apple, parmesan lactics and light leesy/yeasty...

Sara d'Amato

Bright, mellow, and leesy, this Chablis is a touch lactic and features notable depth of flavour. Typically mineral...

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John Szabo, MS

A rather textbook Chablis from the 'left bank' Montmains 1er cru, more stoney and floral than fruity, though ripe...