Not your average NZ SB! From an earnest biodynamic producer this a very complex and intense sauvignon roiling in...

The Duchess is Staete Land’s genesis of a sauvignon blanc fermented in wood and only its own indigenous yeasts used...

Fermented and aged on lees in oak barrels, and allowed to go through partial malolactic conversion, Staete Landt's...

A bright and vibrant sauvignon blanc, salty and ripe enough that the flavour profile leans more heavily on stone...