From parcels of old, head-trained vines of various biotypes of tinto fino (tempranillo) in the Ribera del Duero...

This 95% tempranillo and 5% albillo aged 23 months in barrel. It is quite ripe, smooth and luscious, typical of...

Tempranillo dominant with five percent albillo from Roa (Burgos) aged 20 months in 80 percent French and (20)...