There are two Reserva Tinto made at Barao Rodrigues, one as a blend of alicante bouschet, petit verdot and syrah -...

This is a deeply coloured maturing red with all kinds of woodsy/mossy, roasted chestnut and leathery notes on the...

This well-ripened and meaty touriga nacional features cedar and smoky wood from 12 months of aging in what feels like...

Another old school, oak-driven red from Rodrigues, a remnant of the past, with astringent, drying tannins covering...