Sara d'Amato

Lacrau was created in 1966 by Rui Walter da Cunha and viticulturist Gonçalo Lopes who met studying at the University...

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John Szabo, MS

A barrel-fermented and aged blend of viosinho, rabigato and gouveio, this is quite serious and smoky wine with...

Michael Godel

Big wine with a heady mix of three local varieties, of gouveio, viosinho and rabigato layered for more flesh than...