This wasn’t a fruit-forward wine, which I actually appreciated for a change. It showed a firm grip from the tannins, but I found the level to be just right—noticeable without being overpowering. I was surprised to learn it clocks in at 16.5% alcohol; I would have guessed closer to 14%, as there was no unusual heat on the finish. As Michael Godel noted, this wine likely needs a few more years to fully develop its secondary character. That said, after some time in the glass, I began to pick up subtle black licorice aromas, which added a nice layer of complexity.
Tasted July 2025