Sara d'Amato

A succulent, sapid and mineral-rich nero d'avola grown at higher hillside elevations between 450 and 700 meters above...

David Lawrason

Here is a delicious, mild mannered and ready to roll red from Sicily's nero d'avola, made in a light-hearted fruity...

Steve Thurlow

I have been visiting Sicily for decades and remember the launch of this fruity midweight Nero d’Avola about 25 years...

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John Szabo, MS

An immediate transport to the Sicilian countryside, Tasca's classic Lamùri nero d'Avola unveils a raft of savoury...

Michael Godel

Lamùri in Sicilian, as in "L'amour” or “L’amore,” an experimental project launched in 2002 fo a 100 per cent nero...