Sara d'Amato

A succulent, sapid and mineral-rich nero d'avola grown at higher hillside elevations between 450 and 700 meters above...

David Lawrason

Here is a delicious, mild mannered and ready to roll red from Sicily's nero d'avola, made in a light-hearted fruity...

Steve Thurlow

I have been visiting Sicily for decades and remember the launch of this fruity midweight Nero d’Avola about 25 years...

John Szabo, MS

An immediate transport to the Sicilian countryside, Tasca's classic Lamùri nero d'Avola unveils a raft of savoury...

Michael Godel

Lamùri in Sicilian, as in "L'amour” or “L’amore,” an experimental project launched in 2002 fo a 100 per cent nero...

It's only wine but I like it

A delicious nero d'avola, which is dense yet light on its feet. The balance here is spot-on, with crisp acidity, complex red fruit with hints of herbs and silky tannin. Really fine wine, and great value. Alas, my only bottle and virtually none left at the LCBO. I really hope that we see this wine again. Drink now or hold a few years. Tasted Mar 2025.

Vladimir Torres

Loved everything about this Nero d'Avola, from the cherry goodness that greets you to the very excellent length.

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Tasca D'almerita Regaleali Lamùri 2020