David Lawrason

This combines the two most important white varieties of Vinho Verde in a classy, lighter weight, very well balanced...

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Megha Jandhyala, S.J.D

This blend of loureiro and alvarinho, two local varieties most commonly used to make Vinho Verde, is fleshy, lively,...

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Elsa Macdonald, MW

Dry, medium bodied, lively acidity with flavours and aromas of peach, white nectarine, ripe melon, lemon. Chalky...

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