This blend of 50% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc, and 10% Petit Verdot has a fresh, medium-high intensity nose of oak spice supporting the rich black & red fruits, currant, and cassis aromas. It's full-bodied on the dry, well-structured palate with lovely currant, cassis, blackberry, and savoury oak flavours. The fresh acidity takes you into the crunchy and spiced mid-palate. It has nicely balanced flavour replays on the long finish, with a touch of warmth. Tasted May 2024.