Elsa Macdonald, MW

A traditional method sparkling based on a blend of Chardonnay and Pinot Noir. The underlying fruit flavours in the...

David Lawrason

This is a traditional method pinot noir and chardonnay based sparkler aged in on its lees in bottle for three years....

Sara d'Amato

A solid value, this traditional method wine was aged three years on its lees before disgorgement contributing volume...

Megha Jandhyala, S.J.D

Aromas of toasted bread and ripe citrus and orchard fruit come together in this fresh and lively traditional method...

Jason Solanki

This blend of 70% Pinot Noir and 30% Chardonnay seems a bit quiet on the nose, offering glimpses of perfumed citrusy, lemon, and green apple aromas. It has good weight and concentration on the medium-full bodied palate that is essentially dry and bursting with lovely lemon citrus, apple, and orchard fruit flavours, plus touches of biscuit, brioche, and toasty notes adding complexity. It has crisp and refreshing acidity, along brilliant mousse, while hints of autolytic notes add elegance on the mid-palate. Finishes long and crisp. Tasted Nov. 2024.

Montes Angel Zapallar Vineyard Brut Sparkling