A vintage with a near 20 percent increase of the grenache component, now weighing in at 61, complimented by (20)...
WineAlign Premium Members have instant access to all critic reviews. New reviews of this wine by Michael Godel will appear 30 days after posting. Click here to become a Premium Member and see them now.With its consistently cool packaging, this boisterous and juicy blend of grenache (60%), syrah (20%), cinsault (15%)...
WineAlign Premium Members have instant access to all critic reviews. New reviews of this wine by Sara d'Amato will appear 30 days after posting. Click here to become a Premium Member and see them now.The 2022 Le Cigar Volant is a delicious and comforting wine - full of character and charm. I love the lush red and...
WineAlign Premium Members have instant access to all critic reviews. New reviews of this wine by Megha Jandhyala, S.J.D will appear 30 days after posting. Click here to become a Premium Member and see them now.Bonny Doon is no longer in the realm of founder Randall Graham but his Rhonish rogueish legacy lives on in this blend...
WineAlign Premium Members have instant access to all critic reviews. New reviews of this wine by David Lawrason will appear 30 days after posting. Click here to become a Premium Member and see them now.A blend of Grenache, syrah, cinsault and a splash of petite sirah, this once-iconic Central Coast red, established in...
WineAlign Premium Members have instant access to all critic reviews. New reviews of this wine by John Szabo, MS will appear 30 days after posting. Click here to become a Premium Member and see them now.Blend of 61% Grenache, 20% Syrah, 15% Cinsault, and 4% Petite Sirah. The open, fragrant, medium-high to highly aromatic nose offers a lovely bouquet of red berry, cherry, raspberry, savoury earth, and black cherry aromas with smoky undertones and touches of mineral. It's medium-bodied and dry with very nicely balanced aroma replays joined by touches of spice. It has crisp, well-balanced acidity and smooth, light tannins. Nicely balanced with savoury earth notes lingering on the long, fresh finish. Tasted Jan. 2025.