Sourced from cooler sites in the Aconcagua Costa subregion, but this is still a warmer clime chardonnay with tropical...
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Crisp and pungently true to Aconcagua Costa chardonnay with wood spice without butter, but instead bites into hard...
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Decent commercial-style, wood-inflected chardonnay, ripe and verging on tropical, with some phenolic grip and grit,...
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Barrel-fermented and aged in oak, this has a medium to medium-high intensity nose of earthy mineral, oak spice, apple, and pear aromas layered over citrusy notes. The medium-full bodied palate is dry with a creamy mouthfeel and delicious leesy mineral driven aroma replays on the flavour profile. It has very good, well-balanced acidity that carries through to the citrusy, apple, and touches of vanilla on the long-lasting finish. Tasted Sept. 2024.
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