Whiff of reduction off the top, giving way to reveal fresh layers of ripe red & some black fruits, currant, cassis & fine wood spice aromas of medium-high intensity, along with touches of dried herbs. On the dry, medium-full bodied palate it offers delicious red & some black fruit, currant, cassis, and dried herb flavour replays with smoky oak spice accents. Touch spicy on the mid-palate. Acids are fresh & juicy, while the ripe tannins are smooth & well-structured, with some grip on the back-palate. Minerally & savoury on the long, slightly chalky textured & youthful finish. Tasted Nov. 2024.