The fresh, medium-high intensity nose has attractive red cherry, floral, and gentle vanilla oak spice aromas with some underlying minerality. It's medium-full bodied with grippy, textured tannins supporting the lovely red berry, cherry, and floral replays on the flavour profile. Juicy acids carry through to the long, supple, and grippy finish. Tasted Oct. 2023.
Swarthy, southern Italian red on a cold February night. A perfect remedy to the winter blahs. Love wines like this. No catering to modern tastes, especially this abysmal trend to low/no alcohol wines.
Tasted Feb 2025.