100% Gamay. The open, medium+ to medium-high intensity nose is spicy with savoury earth aromas layered over ripe black fruits, black cherry, plus touches of cassis, floral, cranberry that emerge with time in the glass. On the dry, mid-weighted palate it is ripe with black cherry, cassis, spice, earth flavours with touches of cranberry. It has crisp, clean, and fresh acidity, along with supple, slightly grippy tannins. Pleasing mineral notes join the dark cherry, earth, and spice flavours on the finish, with very good length. Tasted Oct. 2024.