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From the nerello mascalese and cappuccio grapes grown on the slopes of Mt Etna, this is a pale, garnet shaded red...
This pale and radiant Etna rosso is first savoury and spicy, then perfumed with summer flowers and red fruit. Whiffs...
Sourced from volcanically grown, bush-vine-trained nerello mascalese and nerello cappuccio from the slopes of Mount...
“Le Sabbie,” as in the sands, a reference to Firiato’s specific sandy basaltic soils at their Cavanera Estate on...
Here's a modern, wood-inflected version of Etna Rosso, still grippy fours years on, savoury in the regional idiom,...