This is a classic grüner veltliner - stony and lightly peppery, with aromas of fleshy stone fruit, including peaches...

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This is a quite sleek, elegant gruner from a small region with limestone soils west of Vienna and south of the...

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As the story goes there was a sea creature called “Kammerling” in the soils of the Traisental left behind by the...

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From one of the youngest growing regions in Austria, established in 1995, the Traisental DAC in Austria is a small...

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Preis is a traditional family operation in the Traisental region, moving slowly through modernization as the next...

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