A pretty sleek zinfandel from the red soils of Lodi, well concentrated, with an abundance of blackcurrant and...

The prototype is a ripe, oak-inflected zinfandel from Lodi, known for its old vine zinfandel. It is jammy, reminding...

This is from Lodi, a hot Central Valley appellation that delivers, to my mind, often mulchy, tea-like zins that miss...