Medium gold colour, with advanced, oxidative, complex aromatics to match, sotolone maple syrup from long lees ageing....

As with the Blanc de Blancs the pick is done at a minimum 19 brix and lees aging time is 30 months. The mix of...

Medal score at the 2024 National Wine Awards of Canada. Tasted blind June 2024.

Pouring a pale gold, this is a more developed, oxidative style of Blanc de Noirs, with a lifted character to the...