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This is pretty, spicy, mature red with a lifted nose of anise, barky-cola notes, lavender and dried cherry-currant...
Now this is old school: smells like pure American oak, coconut, dill and melted butter. But underneath the fruit...
Very traditional in character, inviting nose of exotic spice, sweet herbs, floral notes and blueberry, lively acids...
Sara d'Amato hits this dead on. Old school, aging slightly (even more after 3+ years in the cellar) and smooth on the finish.