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This is pretty, spicy, mature red with a lifted nose of anise, barky-cola notes, lavender and dried cherry-currant...
Very traditional in character, inviting nose of exotic spice, sweet herbs, floral notes and blueberry, lively acids...
Now this is old school: smells like pure American oak, coconut, dill and melted butter. But underneath the fruit...
Sara d'Amato hits this dead on. Old school, aging slightly (even more after 3+ years in the cellar) and smooth on the finish.