From two estate vineyards, the old and the new, aged for 18 months in a single 2,000L French oak foudre. Made in that...

This is unfined, unfiltered and aged on its lees, which becomes very evident on the nose with its bready, sourdough...

Bold and fruity-ripe off the top, but the palate drops off - seems to lack the density and complexity expected at the...