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A juicy nero d'avola with typical notes of graphite, plum skin, and fresh blackberry along with a touch of bitterness...
From a biodynamic property this hill-grown nero d'avola was aged in large oak vats for 12 months. It has a lovely,...
One of many varietal wines produced by Marco Sferlazzo’s Porta Del Vento label out of Camporeale not far to the south...