John Szabo, MS

I'd wager this is a different bottling than the one tasted last June, so different (and better) it seems. There's...

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David Lawrason

This is 100% garnacha from a parcel called Berola, located at the 12th Century Monastery of Veruela. For a five-year...

Michael Godel

Still a sharpness and a demand on the palate but Berola is closing in, honing its skills and refining for what will...

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Megha Jandhyala, S.J.D

The Berola is a blend of grenache (sourced from vines that are 35 to 60 years old) and syrah from younger vines, all...