A notably sapid Rosso di Montalcino made entirely of sangiovese. Succulent with firm but not unyielding tannins....

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“There is enough Brunello to go around and the world needs a lot more Rosso di Montalcino.” A personal quote and this...

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The aromas are held back by some earthiness/burlap but there is still some pretty berry/currant fruit and herbality....

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