Sara d'Amato

This gamay-based rosé is a low-dosage Brut with a vibrant and savoury character. Delicate but lofty lees keep the...

Michael Godel

Six months is a key amount of bottle aging time after disgorgement for a traditional method sparkler in the Rosé...

John Szabo, MS

Bright, frothy, fruity, appealingly dry and tart, cranberry-raspberry flavoured sparkling rosé here from Cave Spring,...

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David Lawrason

This a fairly deeply coloured traditional method, gamay-based rose with bright pink colour and a lifted nose of red...