The latest from Sophie Conte (also tasted from barrel on December 4th, 2023) is her first crowing moment, at least to...

This is a delicious, very ripe and charming Chianti Classico, with quite deep colour and a lovely nose of raspberry,...

Tregole's 2022 annata was destemmed but not crushed, fermented at c. 25º for 10-12 days, then macerated under...