Megha Jandhyala, S.J.D

This is a gracefully maturing nero d'avola made with fruit from three distinct parcels, part of Contrada Zisola in...

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John Szabo, MS

Produced from bush-trained, dry-farmed nero d'Avola vines in Noto with its highly calcareous soils, this wine is well...

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Michael Godel

“Ingenoso” with the labelling, “Doppiozeta,” two zeds (or zees), as in Mazzei and Zi(z)ola. Quietly astute and cheeky...

David Lawrason

From the the Tuscany-based Mazzei family, this is such an interesting wine - one of the prettiest and most delicious...