Elsa Macdonald, MW

Vibrant and fresh with enjoyable, food friendly, chalky texture. Flavours of meyer lemon, cream and with a saline...

Michael Godel

Assyrtiko from Attica (PGI Attiki), one of Greece’s hottest and driest Mediterranean climates. The number one variety...

Sara d'Amato

A delightfully flinty and salty assyrtiko with flavours of stone fruit, lemon zest, and custard. From just north of...

John Szabo, MS

Fine volume and weight here on the palate from this assyrtiko from Central Greece, distinct in style, fruitier, than...

Megha Jandhyala, S.J.D

This is a fleshy, fruit-driven assyrtiko from Attica in central Greece that displays flavours of tender peaches and...

David Lawrason

This wears the region PGI Atticus designation - an unusual appellation that is broad geographically but must come...

Jason Solanki

The medium to medium-high intensity nose seems shy, offering lemon citrus and herbs with touches of mineral. On the dry, medium-full to full-bodied palate it is well structured with delicious lemon, herbs, citrus, and mineral flavour replays. It's nicely textured with very good acidity and balanced flavour replays, with very good length on the long finish. Tasted Oct. 2023. Score: 90+ pts

Papagiannakos Assyrtiko 2022