This vegan-friendly, 100% Chardonnay is barrel-fermented and aged, and enclosed by screw cap. The fresh, medium-high intensity nose offers lovely pear, apple, and buttery aromas with accents of lemon citrus and flinty minerality. It has good weight on the dry, medium-full bodied palate with spicy flavours of pear, apple, gentle oak spice, butter, and lemon citrus. It has a crisp, textured mouthfeel with good structure and very good, juicy acidity, while leesy mineral notes linger on the crisp and lengthy finish. Will provide pleasure over the next 4-5 years. Tasted Apr. 2024.