Crafted mainly with Sangiovese, the medium+ to medium-high intensity nose offers enticing red and black cherry, spices, cedar wood, wet earth, and baking spice aromas. It's medium+ bodied and dry with elegant red and black cherry, and savoury wet earth flavours accented with oak spice, cedar, and forest floor notes. It has fresh, juicy acidity and while the grainy textured tannins have some tannic grip. There's a touch of graphite minerality on the mid-palate which lingers through to the savoury, smoky, long, and juicy finish. Tasted Feb. 2024.