Megha Jandhyala, S.J.D

This is an intriguingly dark and dense cabernet sauvignon from Maremma on the Tuscan coast. I like how concentrated...

Sara d'Amato

This organically grown cabernet sauvignon from the Maremma is salty, fresh and inviting despite its warmth from...

Michael Godel

The work of Radda (and Castellina) in Chianti (Classico) producer Brancaia off of their warm seaside Maremmana...

John Szabo, MS

Brancaia's Nº2 cabernet from their estate on the Tuscan coast is a deeply coloured and deeply fruity example in 2021,...

David Lawrason

This rather sleek, mid-weight cabernet sauvignon is from the warmer Maremma zone of coastal Tuscany. It is deeply...

rbd777

Jason Solanki

This organic 100% Cabernet Sauvignon has a fragrant, medium-high intensity nose that is ripe with black cherry, red currant, cassis, and Doris plum aromas accented with savoury whiffs of earth and reductive notes. On the medium-full bodied, well-structured palate it has ripe and spicy flavours of black cherry, red currant, plum, forest herbs, mineral, and wet earth with touches of iron. It is juicy with crisp acidity and ripe, well-structured tannins that have some youthful grip. Savoury minerals linger on the long, grippy, well-structured finish. Tasted Mar. 2024.

Brancaia N°2 Cabernet Sauvignon 2021