Named for the first settlement in Barossa back in 1842, followed by the first vines planted by the Schrapel family 10...

Stylish, modern, fruity grenache from the Barossa, crafted in a post-modern style, which is to say focused more on...

Australia is prime territory for heat-seeking grenache, usually offering very good value. This shows very typical...

A salty, subdued and rather elegant grenache, quite dry and showing some bottle age with notes of leather and dried...

Notes of ripe and some dried red fruit are joined by notes of pepper and herbs here, though overall, this feels like...