David Lawrason

This is a delicious, well constructed, almost juicy young montepulciano that displays far more charm than most peers...

John Szabo, MS

Madia' is the De Cerchio family's entry point into the their organic montepulciano range from Abruzzo, aged...

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Sara d'Amato

This organic montepulciano is lightly earthy with briny, black olive and liquorice root flavours that mark the palate...

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Megha Jandhyala, S.J.D

This vegan and organic montepulciano d'abruzzo has an affable and charming personality. Fermented in stainless steel...

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Michael Godel

Madia is the cupboard and in the case of this montepulciano by Torre Zambra the reference conspicuously leads into...