Particular clones of organic Sangiovese. Fresh aromas lead with funky reductive characters followed by savoury, wet earth, and clove aromas. On the dry, medium-full to full-bodied palate it has creamy, structured tannins with oak spice, red cherry, floral, and sweet spice flavours supported by very good acidity. Long, structured, and crisp finish. Will be better in a couple of years and drink well into the late 2030s. Tasted Nov. 2023.