The 2007 is showing nicely with rich creamy buttery texture. Medium toasted oak, vanilla, caramel, crème brûlée, pineapple, lemon meringue pie, nutmeg, marshmallow, limestone & a hint of sarsaparilla on the finish. Full body with good acidity and a long length.

Negatives: There is some heat coming from the 14.6% alcohol. Chill it a little more than usual.

Interesting Point: Use the larger Chard glasses.

Drink now or over the next 3 years on its own or pair it with lobster and drawn butter.

Tasted: 21 Dec 12

Score: 9+/10, Value: 9/10, Total: 18+/20

Out of 5 stars, I rated this wine: 4+