Margaret Swaine

This traditional-method bubbly from Anderson Valley in Mendocino County sports a pale salmon colour. Medium bodied,...

David Lawrason

This pale salmon coloured bubbly has the faintest blush of dried raspberry/cherry on the nose amid cedary, earthy and...

Sara d'Amato

Deliciously briny with lush cherry and bramble on the palate. Inviting with a touch of sweetness to balance the...

John Szabo, MS

Not quite as refined and elegant as previous releases of this wine in my view (this is lot nº 5029, disgorged on...

Marc Chapleau

Californian rosé sparkling beautifully made, with a certain elegance, with just the right amount of fruit on the nose...

Edward Rasiulis

Light turmeric in colour with a medium intense nose.

I like it, but not at the price point. Their regular sparkling is far superior.

Positives: This sparkling wine made in the traditional method shows yeast, crab apples, grapefruit, roasted garlic, cantaloupe, green papaya and flint. Medium body with good acidity and a long length.

Negatives: None

Interesting Point: Minimum two years on the yeast

Drink now or over the next 5 years on its own or pair it with prosciutto arugula flat bread pizza.

Tasted: 3 Nov 2013

Score: 9/10, Value: 8.5/10 Total: 17.5/20

Out of 5 stars, I rated this wine: 4

Roederer Estate Brut Rosé Sparkling