Vassaltis was the dream and now life’s work of Yannis Valambous who resurrected his father’s vineyards and turned...

Vassaltis' barrel-aged assyrtiko is clearly a labour of love. It was fermented in stainless-steel tanks, then aged in...

I often find more expensive, barrel aged editions of usually unoaked varieties to be disappointing. Texturally they...

A high-end Santorini project that began in 2010 over the Greek financial crisis when owner Yannis Valambous decided...

Fermented 80% in open top wooden tanks; 20% aged in 500l barrels. The wood influence is minimal on the nose, gentle...