This pale copper/brown sherry-based vermouth blasts all kinds of spice, with classic chinoto, anise, clove, nutmeg...

Hildalgo may be better known for its sherries so it’s not surprising that this vermouth is produced using a Solera...

Hidalgo is famous for their sherries in Manzanilla, Amontillado and Oloroso but they also make a Vermut, generally...

This vermut is based on an old Hidalgo family recipe. A blend of Palomino Fino Oloroso Faraon and Pedro Ximenez...

A vermouth based on La Gitana's solera sherries, this is heavily cinnamon-inflected, also gingerbread, quite soft and...