ON-16578 BC-169383 QC-12365541
El Petit Bonhomme 2020
Mourvedre/Monastrell
Spain
LCBO# 16578
937V
8888
$16.95
Critic Reviews (5)
John Szabo, MS
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
John Szabo, MS

A simple, satisfying red blend of monastrell, garnacha and syrah from southeastern Spain, clean, modern and...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sara d'Amato
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sara d'Amato

There is a light-hearted feel to this blend of monastrell, garnacha and syrah with softened tannins and ripe fruit,...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Megha Jandhyala, S.J.D
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Megha Jandhyala, S.J.D

This is an easy-going, approachable, fresh, and fruity blend from Jumilla in southeastern Spain. I like the cheerful...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
David Lawrason
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
David Lawrason

This a typically deeply coloured monastrell (mourverdre) with a soft yet generous nose of blackberry/blueberry fruit,...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Michael Godel
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Michael Godel

Cheap and cheerful red blend from Jumilla, of 55 percent (35 year-old) monastrell vines with (30) garnacha and (15)...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Community Reviews (1)
Jason Solanki
8888
Jason Solanki

The medium+ intensity nose offers pleasing, ripe, dark fruited, blackberry jam, peppery spice, black plum, and dried herb aromas with hints of rosemary and thyme. On the medium-full bodied palate it has deliciously ripe dark berry, blackberry, black cherry, cassis, currant, and sweet spice favours flecked with black pepper and dried herbs. Acids are juicy, fresh, and well-balanced, while the well-structured tannins are somewhat youthful and drying. Blackberry and black cherry notes taper off to a long, savoury, earthy, and mineral-tinged finish. Tasted Oct. 2023. Score: 88+ pts





Loading
20 reviews total