Elsa Macdonald, MW

Fresh red fruited nose with wet stone. Refosco dal peduncolo, so named after its red stems, is a classic food wine...

Sara d'Amato

A spicy, lightly savoury refosco with delicate musk, along with notes of pine needle, black raspberry jam, and a...

Michael Godel

No real change after five months though the briny and herbaceous qualities are now accentuated, as are the tannins....

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John Szabo, MS

Here's a pleasantly zesty, firm, northern style red from Friuli and the native refosco variety, with more than a...

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Megha Jandhyala, S.J.D

This is an open and expressive refosco, with an engaging interplay of spice, plump red and dark fruit, and savoury...

David Lawrason

Refosco is a tough customer - right up there with Portugal's baga grape and petit verdot. There is a greenness here...