Michael Godel

A year and a bit has brought about a change to the ’19 but nothing so significant to say there is any imminent...

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John Szabo, MS

Revisiting a year later, and I find this wine from the Peloponnese in excellent shape, now a complex, merlot-like...

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Elsa Macdonald, MW

Lithe on the palate this Agiorgitiko is a combination of savoury, dried cherries and a pleasant brushwood. A spine...

Sara d'Amato

A highly drinkable agiorgitiko, aged for 4 years and showing a great deal of primary fruit and gentle spice yet with...

David Lawrason

This organically farmed wine is showing good youth and energy at six years. The colour is ruby-garnet and the nose...

Megha Jandhyala, S.J.D

This agiorgitiko, made with fruit sourced from Papaioannou's organically farmed estate vineyard, has an authentic,...

Jason Solanki

The medium+ intensity is ripe and red fruited with cherry, currant, and wood spice aromas with savoury undertones. It's medium-bodied and dry with lovely aroma replays of sweet red cherries, red currant, clove, and oak spice flavours supported by juicy and fresh acidity. The youthful tannins are a touch grippy on the long, savoury, and slightly spicy finish. Tasted Oct. 2023.

Estate Papaioannou Saint George Agiorgitiko 2019