Tasted June 2023.

This one doesn't hit the bullseye for me. I'm surprised that none of the critics mention the hefty 13.5% ABV. In my not so expert opinion, it would've been much better if they had stopped the fermentation a little sooner, leaving a bit more residual sugar to enhance the fruit and tame that bitter edge. Off-dry seems to be unfashionable, but that's what my palate prefers. The nose is fine, as far as it goes, but overall there are better options at this price point, in particular from NZ, but also even from our neck of the woods in Ontario. Tasted October 2023.