For Adam Lowy the Twenty Mile Bench pinot noir is his entry into the market level tier and curious to find a back...
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Ready to enjoy now, this pinot noir from the Twenty Mile Bench has an enchanting texture and unaffected, natural...
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This Bench-grown pinot noir is perfectly matured and ready to drink, offering a touch of dried mint over earthy tones...
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This wine, or at least this bottle, is now showing quite advanced maturity, from the garnet-red colour to the lifted,...
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Lovely, fragrant aromas of impressive intensity offers attractive notes of tea leaf, dark red cherry, black raspberry, spice, earth, beet root, and some exotic spices for added complexity. It's light-to-mid-weighted and dry, with elegant tannins supporting the black raspberry, cherry, spice, beet root, and dried herb flavours. It's got juicy acidity, while the finish is long, earthy, and savoury. Tasted Apr. 2024.
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