Megha Jandhyala, S.J.D

This is a beautifully balanced sparkling rosé made with two quarters chardonnay and one quarter pinot noir, with some...

Michael Godel

Likely the same disgorgement as that which was tasted back in November but there is no telling what an extra five...

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Geoffrey Moss, MW

Pouring pale salmon, this sparkling rosé shows an excellent balance of pure, expressive fruit with notable autolytic...

Sara d'Amato

A traditional method, perfectly pale rosé fizz whose assemblage is dominated by chardonnay with pinot noir playing a...

National Wine Awards of Canada

Average final score from judges at the 2023 National Wine Awards of Canada. Tasted blind June 2023.

John Szabo, MS

Developing slowly, delicate on the nose, ripe and fleshy on the palate, bone dry, finely detailed and lingering...

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David Lawrason

This would be better bottled in clear glass. It pours pretty, pale pink. The nose is quite lifted and generous with...