Reddest of red fruit nero di trio meets primitivo as a mix, full on tart and tang, intense but not palate blitzing...

Bright and aromatic, this Primitivo showcases appealing dried herbal notes such as scorched rosemary and violet, ripe...

This is a ripe, fruit-centred blend of nero di troia and primitivo, with notes of tart blackberries, sweet dark...

Clean, open, minty-herbal, soft and vaguely sweet on the palate; bitter, short finish. Basic stuff. Tasted May 2023.